The Finest Chef's Knives
Chef's Knives: 16 items
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Opinel Breakfast Knife
- Material: Stainless steel & beech wood
- Ideal for cutting & spreading
- Blade length: 11.5 cm
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Kuhn Rikon COLORI Sandwich Knife 26.5 cm
- Knife & spatula in one
- Perfect for sandwiches
- Made of stainless steel
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Brabantia Meat Knife
- The blade is made of ice-hardened steel
- Scratch-resistant
- Improved corrosion resistance
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KELOmat Chef's Knife, 25 cm
- Different lengths available
- Sharpened by hand
- Smooth transition
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Opinel N°7 Chestnut/Peeling Knife, Chestnut Wood
- Peel, core, carve
- Handle made of French chestnut wood
- 4 cm blade
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KELOmat All-Purpose Knife, 1 Pc
- Sharpened by hand
- Top performance
- Stable
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KELOmat Kitchen Knife, 15 cm
- Riveted handle
- Chrome steel blade
- Smooth transition
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Opinel "Les Forgés 1890" Chef's Knife, 17 cm
- Material: stainless steel, beech wood
- Perfectly balanced
- For cutting & chopping
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Brabantia Paring Knife
- Ideal for fruit & vegetables
- Made of high-quality materials
- Ergonomic design
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Opinel "Les Forgés 1890" Meat & Poultry Knife
- Material: stainless steel, beech wood
- For boning & removing tendons
- Blade length: 13 cm
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Opinel "Les Forgés 1890" Santoku Knife
- Material: stainless steel, beech wood
- For fish, meat & vegetables
- Blade length: 17 cm
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Opinel "Les Forgés 1890" Carving Knife
- Material: stainless steel, beech wood
- Stainless & robust
- For cutting & slicing
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Kuhn Rikon COLORI®+ Chef's Knife, Grey
- Ultra-sharp Japanese stainless steel
- Includes protective sleeve
- Blade length: 18 cm
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Opinel "Les Forgés 1890" Slim Fillet Knife
- Material: stainless steel, beech wood
- Pointed & flexible blade
- For filleting & cutting
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Opinel "Les Forgés 1890" Paring Knife
- Material: stainless steel, beech wood
- Short blade
- For cutting, peeling, removing stems and much more
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KELOmat Paring Knife, 1 Pc
- Stainless steel
- Riveted handle